JV
Dedicated Culinary Professional
With nearly 20 years of hands-on kitchen experience in Tucson’s top restaurants, I bring a wealth of skill in high-volume operations, team leadership, and menu execution. I am known for dependability, adaptability, and leading by example in fast-paced environments. My focus is always on maintaining exceptional food quality, consistency, and safety while motivating teams to perform at their best.
Professional Experience
A timeline of my culinary journey.
Oct 2023 – Oct 2024
Lead Cook
Bonchon Tucson | Tucson, AZ
- Oversaw daily kitchen operations in a high-volume Korean fusion setting.
- Trained and supervised cooks across multiple stations.
- Maintained prep schedules, inventory, and closing procedures.
Jun 2021 – Oct 2023
Lead Line Cook
Brooklyn Beer & Burgers | Tucson, AZ
- Led kitchen line during peak hours, ensuring quality and timely service.
- Trained new cooks on safety, station setup, and workflow.
- Assisted management with prep lists and daily specials.
May 2020 – Jun 2021
Line Cook / Prep Cook
Twigs Bar & Bistro | Tucson, AZ
- Prepared upscale entrées and small plates for a contemporary bistro.
- Collaborated with chefs to execute banquet and catering events.
2005 – 2015
Kitchen Manager / Lead Cook
Barrio Brewing Co. | Tucson, AZ
- Managed full back-of-house operations for one of Tucson’s busiest breweries.
- Supervised and scheduled a team of 10+ kitchen employees.
- Oversaw ordering, vendor coordination, and inventory management.
Core Competencies
Kitchen Leadership & Team Training
Flat Top, Fryer & Grill Expertise
Menu Execution & Presentation
Food Safety / ServSafe Practices
Inventory & Cost Control
Staff Scheduling & Cross-Training
Vendor Relations & Ordering
Fast-Paced, High-Volume Service
Strong Communication
Get In Touch
I'm currently seeking new opportunities. Feel free to reach out.
Comments
Post a Comment