Billy Zabaleta
Chef & Entrepreneur
Crafting Unforgettable Flavors in Italian & Mexican Cuisine.
About Me
I'm a passionate chef with over 12 years in the kitchen, specializing in the vibrant flavors of Italian and Mexican cuisine. For me, cooking is all about blending time-honored traditions with modern creativity to craft dishes that are both unique and memorable. From the energy of high-volume restaurants to the precision of fine dining, I thrive on delivering quality, beautiful presentation, and an incredible guest experience. I'm all about fresh, seasonal ingredients and bringing a burst of energy and innovation to every plate, while keeping my kitchen clean, safe, and efficient.
My Culinary Journey
Line Cook
Worth Takeaway, Mesa, AZ
October 2024 - January 2025
A modern, trendy, and pet-friendly spot. Executed menus aligned with the restaurant's concept, maintained high standards of cleanliness, and collaborated on menu development.
Line Cook
Alessia’s Ristorante Italiano, Mesa, AZ
October 2024 - January 2025
Family-owned restaurant known for authentic Northern Italian cuisine. Executed orders with precision, prepped stations, and maintained quality during peak hours.
Line Cook
Chompie’s, Scottsdale, AZ
January 2024 - October 2024
Renowned New York-style deli. Planned and executed menus, maintained health and safety standards, and collaborated on menu development and special events.
Line Cook
Guido’s Chicago Meats & Deli, Scottsdale, AZ
June 2023 - December 2023
Oversaw kitchen operations at a well-established Italian delicatessen with a focus on authentic Chicago-style cuisine. Led a team during high-volume service and managed inventory.
Line Cook
La Ristra New Mexican Kitchen, Chandler, AZ
Previous Experience
Family-owned restaurant specializing in authentic New Mexican cuisine. Prepared and cooked menu items, set up stations, and ensured timely execution during high-volume periods.
Highlights & Certifications
ServSafe Manager Certified
Committed to the highest standards of food safety and sanitation.
$150k Sales Event
Played a key role in the 'Bob's Burger Event,' driving massive success in a two-day period.
High-Pressure Performance
Expertly managed a 12-burner station during peak hours, ensuring consistent quality and speed.
Skills & Expertise
Get In Touch
Feel free to reach out for collaborations or inquiries. Follow my culinary adventures on social media!
Email Me(520) 345-2785
Comments
Post a Comment